Cumbria Farm-to-Table

Late Summer Banquet

Organic, plant-based food served  on shared table platters.

FIRST COURSE

Beetroot houmus, mint & dukkah

Zucchini baba ganoush, toasted pine nuts

Onion, rosemary and garlic focaccia

Acorn squash, bulgur, semi dried tomatoes, garden herbs,

almond ricotta & lemon

Tomato & cucumber salad, sumac onions, basil & oregano

FOLLOWED BY:

Caramelised leek, broccoli & pesto tart

Roasted butternut squash, red onion, tahini & za’atar

Garden leaf and herb salad with tamari pumpkin seeds

Parsnip & apple remoulade, parsley & wild rice

Toasted cous cous, charred zucchini, green beans,

 tomatoes & cinnamon

TO FINISH:

Spiced apple cake, summer berries, shortbread crumble, mango yogurt

Chocolate & beet brownie bites, pumpkin cream & pecans

Menu is subject to change based on final harvest.