Cumbria Farm-to-Table

Late Summer Banquet

Organic, plant-based food served  on shared table platters.



Beetroot houmus, mint & dukkah


Zucchini baba ganoush, toasted pine nuts


Onion, rosemary and garlic focaccia


Acorn squash, bulgur, semi dried tomatoes, garden herbs,

almond ricotta & lemon


Tomato & cucumber salad, sumac onions, basil & oregano




Caramelised leek, broccoli & pesto tart


Roasted butternut squash, red onion, tahini & za’atar


Garden leaf and herb salad with tamari pumpkin seeds


Parsnip & apple remoulade, parsley & wild rice


Toasted cous cous, charred zucchini, green beans,

 tomatoes & cinnamon




Spiced apple cake, summer berries, shortbread crumble, mango yogurt


Chocolate & beet brownie bites, pumpkin cream & pecans


Menu is subject to change based on final harvest.

©2019 by Muirs Tea Room & Cafe

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