Muir’s Tea Room Presents:
Jane Austen's
Winter Greenhouse High Tea

November 27th- December 31st 2026
 
 
Join us at Muir’s Tea Room as our lavishly restored cozy Queen Anne Victorian transforms into an indoor botanical parlor and winter greenhouse, with fresh cedar boughs, mistletoe balls, holly and ivy hung from every archway, and a wide variety of specially cultivated Victorian favourite winter flowers throughout.
 
Muir’s extensive menu offers each guest a multi-course meal, including a beautiful salad, all sorts of seasonal savories, a scone plate with all the trimmings, succulent hand picked fruit and festive decadent holiday desserts. We make everything in house using the freshest ingredients and all of our baking is done with locally milled organic flour, organic sugar and certified fair trade organic chocolate. Our popular lemon curd is made fresh every morning to compliment our signature scones. 
 
Muir’s Winter Holiday Tea Service celebrates Jane Austen’s December birthday by highlighting the Victorian passion for winter botanicals. Jane’s keen interest in gardening, evidenced by her frequent mention of the gardens at Chawton Cottage in her letters, was reflective of the Regency era when households went wild for indoor gardens.
 
We look forward to welcoming you with  a Victorian Seasonal Service of Refined Comforts for a Nanty Narking Holiday !